A stovetop pressure cooker is a cooking pot with a tight-fitting lid that is used to cook food quickly using steam pressure.
The lid is sealed to the pot with a rubber gasket, and there is a pressure valve to regulate the pressure inside the pot.
The pot is typically made of aluminum or stainless steel, and it is designed to be used on a stovetop burner.
Pressure cookers are great for cooking a variety of foods, including meats, grains, and vegetables, in a fraction of the time it would take to cook them using traditional methods.
They are also very energy efficient, as they use less electricity or gas than a conventional oven.
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