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This Item  Oanruyan Wooden Cookie Molds for Baking, Wood Springerle Cookie Cutter Carved for Christmas,Halloween,Easter,Cookie Presses Stamps for Kitchen DIY and Family Gatherings (Eggs and Rabbit) |  |  |  |  |  | |
| Price | -67% $9.99 List: $29.99 | -67% $9.99 List: $29.99 | $29.99 | $6.49 | $8.99 | $11.80 |
| Delivery | Get it as soon as Friday, May 17 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it May 21 - 30 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Sturdiness | ||||||
| Value for money | ||||||
| Sold By | Outdoor Lighting - US | Outdoor Lighting - US | Outdoor Lighting - US | jiashihua us | AEGYPIUS | Shenzhalan |
| material | Wood | Wood | Wood | Wood | Wood, Beech | Wood |
| shape | — | — | Variety pack | Flower | Bee | Square |
| number of pieces | 1 | 1 | 1 | 1 | — | 1 |
Reviews with images
Some details are too deep.
This cookie press was to be for Christmas, but we moved just prior and couldn’t locate the press. I was so eager to make traditional honey gingerbread, that I’m making them in January.I tried using rice flour to stop the dough from sticking, it did not work. I ended up using oil and it did work much better.The design is wonderful, but the area around the mouth and mustache are very deep and not one cookie came out without some breakage. After using a knife to cut off the excess dough, I would have to go back and add some to the mustache areas because the dough was so thin there. You can see in the photo with the knife that there is very little room between the knife and the would cutout.The appearance of the Santa looks great after it cooked, but it took hours to get 8 cookies done because of the difficulty getting a good form off of the wood mold.I wish the design wasn’t cut so deep that it caused such difficulty with removing the dough from the mold.
Top reviews from the United States
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Reviewed in the United States on April 5, 2024
Reviewed in the United States on December 23, 2023
OK, the mold doesn't come with any instructions at all and, if you've never made molded cookies before, you might not know where to begin. First of all, cookie molds have been around for centuries but when refined sugar became popular, the molds fell out of favor. The Brown Bag Cookie Art Company revived the tradition of molding cookies in the 1980's(ish) and, although the company ended when the woman behind it retired, you can still find molds and booklets on the internet. The last time I checked, which was yesterday, Amazon had some molds. The Cookie Molds book also came from Amazon and has a wealth of information on mold types and how to use them including recipes.
For wooden molds you need to "season" them with oil. I use MCT oil because it doesn't get rancid. You have to coat every surface with oil. I do one side at a time, waiting until the oil has soaked in before moving on to the next side. Once I've covered the front, back and all 4 edges, I repeat the process 2 to 3 more times, until the mold feels smooth and polished. Before using, you're going to oil the cavity of the mold with something like MCT oil lightly and then dust well with flour. I use a gingerbread dough (the recipe is in the Brown Bag Cookie Mold booklet as "ginger cookies", see photos for examples of the booklets or search online). The Cookie Molds book by Anne Watson covers several types of molds and has a good selection of recipes too. Only recipes designed to be used with molds actually work well.
For the gingerbread cookies, chill the dough, cut or tear off chunk of dough and pack it into the cavity of the oiled and floured mold, using your thumb gently pull the dough away from the edge of the mold which helps create a clean edge on the cookie then bang the edge of the old on a cutting board until the cookie starts to pull away then gently pull cookie loose and place on parchment lined baking sheet. The mold must be dusted with flour between each cookie, tilt the mold so that every part of the mold is covered and then gently tap mold on it's edge to remove excess flour. When finished making cookies, do not use soap to clean the mold, instead scrub mold with a dish brush and hot water, dry with lint free dish towel and then let completely air dry. Finally, apply a thin coating of MCT oil and let sit until all the oil has been absorbed. Your mold is now ready for the next time.
The cookies look good on their own but you can decorate them with royal icing or cookie "paint" usually made with food coloring or luster dust (a type of edible shimmer powder) combined with some kind of binding agent to make it stick to the cookie.
I know it sounds like a lot of work but it's actually quite easy and the cookies look really good. In my opinion, wooden cookie molds are a big time saver when you need fancy cookies.
For wooden molds you need to "season" them with oil. I use MCT oil because it doesn't get rancid. You have to coat every surface with oil. I do one side at a time, waiting until the oil has soaked in before moving on to the next side. Once I've covered the front, back and all 4 edges, I repeat the process 2 to 3 more times, until the mold feels smooth and polished. Before using, you're going to oil the cavity of the mold with something like MCT oil lightly and then dust well with flour. I use a gingerbread dough (the recipe is in the Brown Bag Cookie Mold booklet as "ginger cookies", see photos for examples of the booklets or search online). The Cookie Molds book by Anne Watson covers several types of molds and has a good selection of recipes too. Only recipes designed to be used with molds actually work well.
For the gingerbread cookies, chill the dough, cut or tear off chunk of dough and pack it into the cavity of the oiled and floured mold, using your thumb gently pull the dough away from the edge of the mold which helps create a clean edge on the cookie then bang the edge of the old on a cutting board until the cookie starts to pull away then gently pull cookie loose and place on parchment lined baking sheet. The mold must be dusted with flour between each cookie, tilt the mold so that every part of the mold is covered and then gently tap mold on it's edge to remove excess flour. When finished making cookies, do not use soap to clean the mold, instead scrub mold with a dish brush and hot water, dry with lint free dish towel and then let completely air dry. Finally, apply a thin coating of MCT oil and let sit until all the oil has been absorbed. Your mold is now ready for the next time.
The cookies look good on their own but you can decorate them with royal icing or cookie "paint" usually made with food coloring or luster dust (a type of edible shimmer powder) combined with some kind of binding agent to make it stick to the cookie.
I know it sounds like a lot of work but it's actually quite easy and the cookies look really good. In my opinion, wooden cookie molds are a big time saver when you need fancy cookies.
Images in this review
Reviewed in the United States on November 2, 2023
Oanruyan's Wooden Cookie Mold would have been wonderful if it was actually as shown in the listing. Unfortunately, the Santa Claus mold I received is crudely made and disappointing.
Compare the listing's photo showing a fur texture in the hat, finely detailed eyebrows, mustache, and beard. Not close to what I received.
This is my first experience with a product being misrepresented and I find it disheartening. I would rather have paid more to receive the item shown than have a product which I would not have ordered had I seen it.
Needless to say, I cannot recommend this product.
Compare the listing's photo showing a fur texture in the hat, finely detailed eyebrows, mustache, and beard. Not close to what I received.
This is my first experience with a product being misrepresented and I find it disheartening. I would rather have paid more to receive the item shown than have a product which I would not have ordered had I seen it.
Needless to say, I cannot recommend this product.
Images in this review
Top reviews from other countries
nancie mackay
Not at all as pictured
Reviewed in Canada on December 12, 2023Color: ReindeerVerified Purchase
Genevieve
Not deep enough, no definition in the carving
Reviewed in Canada on January 5, 2024Color: ReindeerVerified Purchase
